Friday, April 21, 2006


I'm taking a break from my personal knitting history to post a picture of this lemon tart, very much an April Project Spectrum exploration of color.

The recipe is from the January 2000 issue of Cook's Illustrated. The sweet pastry dough was easy to work with and very tasty by itself. The lemon curd filling is intensely lemony and very smooth. All in all a successful baking experience.

1 comment:

ttbookjunkie said...

Wow that lemon tart looks fantastic! Yum!!

Amanda :)